2. Cauliflower-Crust Pizza
Our cauliflower rind is hard enough to cut both the taste and texture with lots of fresh almond flour, eggs, and roasting parmesan. Use this crust as a canvas for topping all your favorite pizzas.
3. Grilled Pizza with Prosciutto, Blue Cheese and Walnuts
Have you grilled pizza before? This is the easy way out but they are effective at turning pizza into the night and they are ready to eat your pie in minutes because of the speed of cooking directly on the flame. Our typical flour recipes come together in less than an hour and that’s enough for four ... or in our case two hungry food homosexuals.
4. Pizza with Prosciutto and Sheep-Milk Cheese
Heat your pizza stone in the oven rack for at least 30 minutes before baking the pizza to get a perfect, cracker-like crust.
5. Roasted Chicken and Leek Pizza
Pizza with roasted chicken is made very quickly.
