Have you grilled pizza before? This is the easy way out but they are effective at turning pizza into the night and they are ready to eat your pie in minutes because of the speed of cooking directly on the flame. Our typical flour recipes come together in less than an hour and that’s enough for four ... or in our case two hungry food homosexuals.

Image Source - Google | Image by - thekrave


Materials
  • 1 cup water which is about 105 ° -110 warm
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 2 cups all-purpose flour, much more for dusting
  • 1 teaspoon kosher salt
  • Olive oil for greasing
  • 1 cup ketchup
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Semolina flour for dusting
  • 1/4 cup ground blue cheese
  • Cut into 8 ounce thin slices
  • 1/4 cup toasted walnuts, chopped
  • 1 cup arugula
  • After peeling the squash, cut it into pieces and squeeze the juice

Instructions

Step 1
In a small bowl, beat the water with the yeast and sugar. Let it stand for about 10 minutes until it foams.

Step 2
Using a stand mixer with the flour hook, mix the mixture of salt and yeast for about 10 minutes until the flour is smooth over medium speed a grease in a large bowl, and pour the batter into the bowl. Cover the flour lightly with a plastic wrap and let it sit for about 30 minutes at room temperature until it doubles in size.

Step 3
In a small bowl, whisk together the ketchup and dried oregano. Season with salt

Step 4
Lighten the grill and grease the grill. Fly the baking sheet up and dust with random. Divide the flour in half. Lightly roll each dough into 12-inch circles using a fluoride work surface and rolling pin.

Step 5
Take the Peter one at a time and transfer it to the prepared baking pan and gently slide the dough directly over the wire rack. After about 2 minutes, fry the pizza until the bottom is brown. Turn on the pizza and leave it about 1 inch and spread it gently over the cost. Be careful not to use too much sauce or your pizza will be fragrant. Remove half of the blue cheese from the grill and cook until the bottom of the flour is slightly browned and the cheese is melted. Transfer the pizza to a work surface and top with half the prosciutto, walnuts, arugula, and half of the chopped basil. Repeat with remaining flour and toppings. Cut the pizza and serve.