This great breakfast burger is topped with avocado, eggs, macaroni, blackberries, tomatoes, and bacon. One tip to keep in mind: Don’t use too much meat, as it will create a light, airy snack that will melt in your mouth instead of a firm, hockey ball-like texture. Love donuts? Try breakfast burger donuts

Image Source - Google | Image by - allrecipes


Total making time: 115 mins


Material

For tomato jam:
  • 2-pound cord tomatoes (chopped)
  • 1/2 cup sugar
  • 1/2 lemon (juicy)
  • 1 tablespoon fresh ginger, minced
  • 1 pinch ground cumin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon curry powder
  • 1 teaspoon salt

For the sausage-infused burger patty:
  • 1/4 pound grass meat
  • 2 tablespoons spicy sausage
  • Cooking funky
  • Saline
  • Round green pepper to taste

For breakfast burgers:
  • 2 tablespoons of tomato jam
  • 1 piece sausage burger
  • 2 tablespoons gouda chopped
  • 1 all bagel (toasted)
  • 3 to 4 pieces (cooked with preserved fat)
  • 1 chicken egg (sunny side)
  • 1/4 avocado (cut)
  • 1 tablespoon tomato jam

Step
For tomato jam
1. Collect ingredients.

2. Put tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder, and salt in a stainless steel saucepan and keep the flame at medium height.

3. When the mixture starts to boil, reduce the heat to medium-low and keep stirring over low heat, until the mixture thickens, reducing the jam-like consistency; About 1 hour

4. While reducing, make sausage stuffing.

For sausage-infused burger patties
1. Collect ingredients.

2. Meanwhile, place your beef and sausage in a bowl and gently mix them together, do not take it in excess and mix it with the pie pieces and season with salt and pepper.

3. Set aside and set the grill or cast iron over medium-high heat.

4. Spray it on the surface of what you are using to cook the patty and add the meat thoroughly Let it cook for a few minutes on each side until it is fully cooked.

5. Turn off the heat and add the gourd on top.

6. Then prepare the rest of the ingredients for the burger.

For breakfast burgers
1. Collect ingredients.

2. Bake everything armpit until crispy on the outside and grease both sides with homemade tomato jam.

3. Add a cooked Ponzburg sausage, followed by eggs, bacon, and avocado.

4. Serve and enjoy!

Tips
Don’t overdo the meat as this will create a hockey-like patty that will be chewed into your mouth instead of a light and cool patty that will melt into your mouth.