When it comes to healthy eating, what often drives us away is the craving for unhealthy snacks in our diet. Snacks are free of calories in oil, fat, fake spices, and sticky. Can you guess the biggest culprit? Yes, fries are almost impossible to resist, and more often than not fried fries come in a bottomless bag that cannot be packed, And why should we avoid snacks altogether? We have places for snacks that aren’t exactly bad, are we? This is a recipe for snacks that is not only for health but also fried in the form of potato chips but it is usually better for you than supermarket fries, but three times more than the taste, thanks to the fresh potato flavor and smoky feeling of paprika. Serve these as a snack or alongside grilled steaks or burgers.
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You want
- 1 large potato
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
How to do it
1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel a squash, grate it and slice it as thinly and evenly as possible. (If you have a
mandolin in the kitchen now is the time to use it)
3. Soak the potato pieces in cold water for at least 5 minutes.
4. Drain and pat dry, then add olive oil, paprika, salt, and pepper to a bowl.
5. Place the potatoes on a greased baking sheet. (Pieces may overlap)
6. Bake until potatoes are golden brown and shredded, about 30 minutes.
Eating Tips
Snack tracking and packing: You know we all plan our meals, but what about snacks? You can’t always plan that you will have any desires. But when you do this you plan to have healthy snacks with you. Eating snacks is a great way to stay healthy throughout the day.
