There’s something really changeable about the way the bananas come out of the grill, something warm, caramelized fruit adds a layer of sexuality to the classic partitions, especially the thermal way of opening the bananas from the ice cream cooler. Adding salted peanuts crispy and contrasting, dark chocolate doubles as corrosion in this fried banana recipe. And these can all be at low prices and as low as 320 calories! Summer is coming, it really is a perishable sweet.
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| Image Source - Google | Image by - wall.alphacoders |
You want
- 2 bananas, peel (for best results, bananas should be ripe but not soft)
- 2 tablespoons brown sugar
- 4 scoops of vanilla ice cream
- 4 tablespoons chocolate sauce, warm
- 4 tablespoons roasted and salted peanuts finely chopped
How to do it
1. Heat a grill or roasting pan over medium heat.
2. Cut the banana in half lengthwise, be sure to leave it in half.
3. Cover the cut side of the banana with brown sugar, press into the sugar garnish with your fingers.
4. Place the bananas on a wire rack, cut to the side, and fry for 3 minutes until the caramelized brown and crusts are dark brown. Flip and fry for another 2 to 3 minutes until the bananas are fully heated but hard.
5. Top with ice cream with hot chocolate sauce and a handful of peanuts.
Eating Tips
Therefore, no one can argue with all the vitamins you need to make potassium-grilled bananas rich and amazingly healthy snacks, it’s a great acting player at the top of the break. (It's called a banana split) But fried fruits are a great addition to any dessert, as it adds both a tart and a sweet taste, it contains vitamins and nutrients that our favorite ice cream toppings often lack. The best fruit for your grilling is often the one that maintains its shape when you grill. Here are a few ideas: pineapple, strawberry, peach, and orange. Try your favorite!
