Between banana sweet and bitter dark chocolate, how can you tell that there is no banana dipped in dark chocolate? These little banana pops are the perfect dessert for the crowd for their next meal. You can top these bananas with grated coconut, nuts, or sea salt. If you feel particularly adventurous, you can always add other types of toppings, such as cookie crumbs or mini candies.
Banana is not only good for taste but it is also good for your health. Bananas can help you lose weight, lose belly fat, fight cancer and build strength. It’s a delicious, dessert-like way to get bananas and the sweets you want to eat after dinner.
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| Image Source - Google | Image by - eatthis |
The best part about this little rat? This freezes perfectly, so you can prepare them ahead of time and store them in the fridge! It is the perfect dessert for a dinner party or brunch on the weekends without preparing for the day. However, if you want to make these chocolate-dipped bananas before the party, how do you keep them fresh so you don't have rotten bananas on hand?
Material
- 2 bananas, peel, and cut into pieces
- 6 craft sticks
- 8 oz half semisweet chocolate, chopped
- 2 teaspoons coconut oil
- 2 tablespoons chopped coconut
- 2 tablespoons chopped nuts
- 1/2 teaspoon sea salt
How to do it
1. Place the wax paper on a baking sheet. Put a craft stick on each banana. Line the collard piece on a baking sheet. Let freeze for at least 1 hour until frozen.
2. Combine chocolate and coconut oil in a heat-resistant pan. Boil water lightly in a saucepan and stir until dissolved.
3. Dip each banana into melted chocolate at once, then cover with extra chocolate.
4. Sprinkle two bananas with coconut. With toasted nuts and 2 tablespoons sea salt.
5. Place the provided baking tray. Freeze, refrigerate for 20 minutes, or refrigerate for 3 days.
