This chocolate chip cookie recipe is by far the best of all. No fun ingredients, no refrigeration time, etc. Simple, straight chocolate chip cookies, amazingly delicious. But still perfectly cooked, which will come perfectly every time!
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| Image Source - Google | Image by - bettycrocker |
Equipment
- Measuring spoon
- Measuring cup
- KitchenAid Mixer
- Spatula
- Sheets used for baking anything
Material
- Salt buttercup soft
- One cup of white sugar (granules)
- Cup pack brown sugar
- One teaspoon of pure vanilla extract
- Big eggs
- All-purpose flour cups
- Teaspoon baking soda
- 1-2 tablespoons baking powder
- A teaspoon of sea salt
- 2 cups chocolate chips (or sliced or chopped chocolate)
Instruction
- 375 degrees F from the preheated oven. Separate the line baking sheets with baking paper.
- Mix flour, baking soda, salt, and baking powder in a separate bowl and keep aside.
- Beat butter and sugar until combined.
- Beat eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Mix well after adding 12 ounces of chocolate chips.
- Roll 2-3 TBS at a time (depending on how much you like your cookies) Place on balls and separate them evenly into prepared cookie sheets. (Alternatively, use a small cookie scoop to create your cookies))
- Bake in preheated oven for 8-10 minutes, take them out when they are barely there. Start to be brown
- Let them sit on the baking sheet for 2 minutes before bringing them to the cooling rack.
